Thai Chili Cheese Basil Potato Balls

Name: Thai Chili Cheese Basil Potato Balls
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Cuisine: American
Ingredients: SIGNATURE SELECTS Tomoto Paste, Product; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chicken of the Sea Tuna, Thai Chili; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ All Natural Thai Basil; Morton Iodized Salt, 26 Ounce; Gourmet Garden™ Ginger Stir-In Paste; SIGNATURE SELECTS Honey, Raw, Wildflower; Wan Ja Shan Soy Sauce; Koda Farms Mochiko Rice Flour; Sargento Creamery Shredded Mozzarella Natural Cheese; Organic Russet Potato; Sun Luck Oyster Flavored Sauce, Cantonese; SIGNATURE SELECTS Black Pepper, Ground; Lucerne Table Cream, Light; Signature Kitchens Peanut Oil, 100%

Serves 12

105 mins

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Recipes

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The Global Vegetarian

Thai Chili Cheese Basil Potato Balls

Serves 12

105 mins

Crispy Thai chili basil potato balls with melty cheese and a bold, spicy-sweet dipping sauce.

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